Pressure Canner & Cooker, Extra-Strong aluminum
- Regular Mason Jar Capacity: Holds up to 7 quart jars, 10 pint jars, or 13 half-pint jars
- Air vent/cover lock allows pressure to build only when the cover is closed properly
- Handy as a large capacity pressure cooker. Cooks meats, poultry, soups, desserts, and more
- Strong and durable. Heavy gauge aluminum for long life and fast, even heating
- The only safe method recommended by the USDA for low-acid foods
- Doubles as a boiling water canner* for fruits, jams, jellies, pickles, and salsa
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